Crabby Oddwaters began decades ago in a tiny building on Mary's Creek, where local fisherman gathered to sell their day's catch. Crabby's has since evolved to into a full-service restaurant and bar, popular with locals and visitors alike, offering fresh seafood caught daily by descendants of those same local fishermen. Be sure to visit Bill's Seafood, located on the first floor, to see what's biting in the Atlantic today.
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Order online for takeout or delivery within a 5-mile radius.
You've heard the phrase "farm to table." We are "ocean to table" and darn proud of it. Crabby's avoids destructive fishing methods to ensure that we aren't damaging habitats or depleting fish species or increasing pollution that damages the habitats of the fish we catch.
Owner Tim Soots purchased Crabby's, along with Bill's Seafood Market (on the ground floor below Crabby's) in 2019. Tim's passion is fresh seafood, so he wasn't satisfied just buying a seafood restaurant and market. To be absolutely sure the seafood on your plate is the freshest around, Tim also owns his own shrimping and fishing boats, which bring most of in the daily catch you see on your table when you visit Crabby's.
Crabby Oddwaters began decades ago in a tiny building on Mary's Creek, where local fisherman gathered to sell their day's catch. Since then, we have grown and evolved to into a full service restaurant and bar, popular with locals and visitors alike. Crabby Oddwaters still offers the freshest seafood possible from those same local fishermen from decades ago - and their descendants.
Come to the bar and you won't just find the typical, mass produced beers on our taps. We have a constantly rotating selection of small batch beers made right here in North Carolina, ready for pouring! Stop by and try the best that NC has to offer, on tap.
